FUR TRADE AND EARLY AGRICULTURE (no. 6)
Feb 17, 2011
Trade & Commerce: Fur Trade and Early Agriculture The rise and decline of the fur trade marked a tumultuous first chapter in European, Russian and Euro-American exploration of Washington’s Pacific Coast and Salish Sea and their interactions with native populations. The draw of a rich region for harvesting furs drew lasting contact through Captain Gray’s arrival in 1792 and the British Hudson Bay Company’s early 1800s trading operations. Fort Nisqually, established ca. 1833 along the Puget Sound above the Nisqually River delta started as a fort became one of the region’s significant trade and commerce centers. A diverse demographic including Native Americans, Scottish, French-Canadians, West Indians, English, and Euro-American settlers produced a variety of agricultural products in addition to the export of furs. Exports from this center until its closure in 1869 reached England, Hawaii, Europe and Asia as well as destinations along the Pacific Coast. The fort benefited from proximity to the Sound as well as the overland route south to the Columbia River. By the 1840s, as the high demand contributed to a decline in the region’s fur bearing mammals Euro-American agricultural activities began making their first substantial inroads into the region. The Puget Sound Agricultural Company (PSAC) a subsidiary of the Hudson Bay Company created ca. 1839 to 1840 relocated settlers from Canada’s Red River Valley to the shores of the Puget Sound. With a portion of both the harvest and profits returning to the PSAC to lease the land, few sustained lasting agricultural activities. The few agricultural exports from the region via Fort Nisqually; however served to raise awareness to the potential for settlement and the underlying land-ownership stake of both the British and US governments.